If you're hunting for a coastal dining experience that blends comfort, creativity, and bold flavors, look no further than the menu at Zuzul Coastal Cuisine—a vibrant medley of sea and land inspirations, all plated with flair.
Start your journey with appetizers that awaken the senses: the Tuna Tostada is crisp, fresh, and zesty, while the Spiced Crab Dip offers creamy decadence with just the right kick. Vegetarians will love the Roasted Cauliflower and the silky Pesto Burrata, both as satisfying as they are beautiful.
Zuzul’s soups and salads are not your average sides—they’re scene-stealers. The Shrimp Bisque is rich and briny, balanced perfectly with the earthy sweetness of Sweet Potato Bisque. Their Grilled Fish Salad is light, citrusy, and overflowing with ocean-fresh goodness.
From the land (De La Tierra), the Grilled Rack of Lamb delivers tender, smoky perfection, while the Wagyu Burger is indulgently juicy. Craving Southern comfort? The Crispy Fried Chicken nails that golden crunch.
Seafood fans will find their heaven in the Del Mar selections. The Macadamia-Crusted Fresh Catch is a nutty, buttery delight, and the Grilled Octopus is cooked to tender brilliance. And yes, the Shrimp & Grits—a coastal classic—is as dreamy as it sounds.
Sandwich lovers won’t be disappointed either: the Tuna BLT and Spicy Shrimp Sandwich are lunchtime heroes. For something fun and sharable, their Tapas—like Fish Bao and Steak Sliders—are full of bold flavors in small bites.
Finish sweetly with the Chocolate Pot de Crème or White Chocolate Bread Pudding, each bite as indulgent as the last. Zuzul’s menu isn't just food—it's a flavorful coastal story told dish by dish.